View Pit Stop page for race #173 by swamiprasad — Ghost race
View profile for SWAMI (swamiprasad)
Official speed | 50.73 wpm (80.90 seconds elapsed during race) |
---|---|
Race Start | September 13, 2023 4:04:25pm UTC |
Race Finish | September 13, 2023 4:05:45pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. nirob23 (52.41 wpm) 4. maryam_05 (41.37 wpm) |
Accuracy | 95.0% |
Points | 41.43 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |