View Pit Stop page for race #173 by nitropoops — Ghost race
View profile for Nitro (nitropoops)
| Official speed | 54.25 wpm (75.65 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2020 9:41:28am UTC |
| Race Finish | November 10, 2020 9:42:44am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 44.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |