View Pit Stop page for race #173 by initial_m — Ghost race
View profile for musa (initial_m)
| Official speed | 61.87 wpm (38.79 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2012 8:48:24pm UTC |
| Race Finish | April 21, 2012 8:49:02pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |