View Pit Stop page for race #173 by hotchoco1ate — Ghost race
View profile for Jeremy (hotchoco1ate)
| Official speed | 138.96 wpm (17.27 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 9:50:04am UTC |
| Race Finish | February 24, 2016 9:50:21am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |