View Pit Stop page for race #173 by danitheboy — Ghost race
View profile for DLpotato (danitheboy)
| Official speed | 55.71 wpm (43.08 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2025 3:22:01pm UTC |
| Race Finish | August 28, 2025 3:22:44pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 29.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |