View Pit Stop page for race #173 by anshr — Ghost race
| Official speed | 49.68 wpm (48.31 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 3:13:11am UTC |
| Race Finish | October 8, 2020 3:14:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 26.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |