View Pit Stop page for race #1729 by marin049 — Ghost race
View profile for tstats[marin049] (marin049)
| Official speed | 94.33 wpm (56.36 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2017 12:53:04pm UTC |
| Race Finish | December 2, 2017 12:54:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. biollama112 (91.77 wpm) 4. snoody (75.68 wpm) 5. ngothanhnhat (54.92 wpm) |
| Accuracy | 96.0% |
| Points | 113.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |