View Pit Stop page for race #1726 by acharya_saugat — Ghost race
View profile for Saugat (acharya_saugat)
Official speed | 66.18 wpm (62.01 seconds elapsed during race) |
---|---|
Race Start | August 4, 2016 12:15:02pm UTC |
Race Finish | August 4, 2016 12:16:04pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. pratishshr (82.19 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |