View Pit Stop page for race #1725 by itsalwaysahmed — Ghost race
View profile for Ahmed (itsalwaysahmed)
| Official speed | 81.00 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2025 2:46:20pm UTC |
| Race Finish | September 28, 2025 2:46:50pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. parsasq (66.71 wpm) |
| Accuracy | 97.0% |
| Points | 43.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |