View Pit Stop page for race #1724 by bunchesofdonald — Ghost race
View profile for Chris (bunchesofdonald)
| Official speed | 61.64 wpm (66.58 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2014 4:00:54pm UTC |
| Race Finish | February 7, 2014 4:02:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lynnpineda (62.27 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |