View Pit Stop page for race #1720 by kssanchez1989 — Ghost race
View profile for Ken (kssanchez1989)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2016 9:28:16am UTC |
| Race Finish | September 14, 2016 9:28:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. stmgcl (64.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |