Pikston (pikston)

Race #1718

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Official speed 89.04 wpm (33.29 seconds elapsed during race)
Race Start May 5, 2013 9:38:04pm UTC
Race Finish May 5, 2013 9:38:37pm UTC
Outcome Win (1 of 4)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.