View Pit Stop page for race #1715 by noob1720 — Ghost race
View profile for no (noob1720)
| Official speed | 88.38 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 11:27:34am UTC |
| Race Finish | June 1, 2022 11:28:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sardinefish (103.19 wpm) |
| Accuracy | 97.0% |
| Points | 47.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |