View Pit Stop page for race #1715 by luffy016 — Ghost race
View profile for strawhat (luffy016)
| Official speed | 96.30 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 3:27:33am UTC |
| Race Finish | February 17, 2015 3:27:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hoaibao_doo (93.29 wpm) 3. aaindtharivalan_p (89.07 wpm) 4. dleedirector9831 (86.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |