View Pit Stop page for race #1714 by goodguygio — Ghost race
View profile for Giorillium (goodguygio)
| Official speed | 66.84 wpm (35.91 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2020 5:58:34am UTC |
| Race Finish | September 1, 2020 5:59:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hasan_elhussein (73.90 wpm) |
| Accuracy | 95.0% |
| Points | 35.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |