View Pit Stop page for race #1713 by yarkee — Ghost race
View profile for yarkee (yarkee)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2014 6:22:08pm UTC |
| Race Finish | September 7, 2014 6:22:43pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |