View Pit Stop page for race #1711 by mehr74 — Ghost race
View profile for Mehrshad (mehr74)
Official speed | 57.42 wpm (41.80 seconds elapsed during race) |
---|---|
Race Start | March 30, 2015 10:59:02pm UTC |
Race Finish | March 30, 2015 10:59:44pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. josepot (68.31 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |