View Pit Stop page for race #1710 by player7714 — Ghost race
View profile for AMAN (player7714)
| Official speed | 48.87 wpm (83.98 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2022 12:23:09pm UTC |
| Race Finish | October 10, 2022 12:24:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. naizagai (54.82 wpm) |
| Accuracy | 94.0% |
| Points | 39.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |