View Pit Stop page for race #1710 by excetra — Ghost race
View profile for exc (excetra)
| Official speed | 107.60 wpm (38.14 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2018 5:13:47pm UTC |
| Race Finish | December 26, 2018 5:14:25pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. loomi (41.30 wpm) 3. yeetusfetus_69 (40.76 wpm) |
| Accuracy | 98.0% |
| Points | 87.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |