View Pit Stop page for race #171 by the_ginster — Ghost race
View profile for Nick (the_ginster)
| Official speed | 55.56 wpm (53.35 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2013 3:43:36pm UTC |
| Race Finish | April 11, 2013 3:44:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |