View Pit Stop page for race #171 by tghksk — Ghost race
View profile for Sung-Ki (tghksk)
| Official speed | 60.46 wpm (67.88 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2018 3:40:23am UTC |
| Race Finish | January 15, 2018 3:41:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mapleglaze (58.59 wpm) 5. 2v2_me_i_might_win (43.57 wpm) |
| Accuracy | 96.0% |
| Points | 49.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |