View Pit Stop page for race #171 by ryanbrwr — Ghost race
View profile for Ryan (ryanbrwr)
| Official speed | 79.53 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 2:05:19am UTC |
| Race Finish | May 3, 2023 2:05:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. avantegarden (77.75 wpm) 3. mike_121 (76.45 wpm) 4. quintus7 (63.89 wpm) |
| Accuracy | 97.0% |
| Points | 42.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |