View Pit Stop page for race #171 by ryan_johnn — Ghost race
View profile for Ryan (ryan_johnn)
| Official speed | 68.94 wpm (34.81 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 3:07:10pm UTC |
| Race Finish | February 9, 2022 3:07:45pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 36.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |