View Pit Stop page for race #171 by plaricn — Ghost race
| Official speed | 80.30 wpm (29.89 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2016 6:10:44am UTC |
| Race Finish | January 8, 2016 6:11:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jax00 (109.80 wpm) 3. eji4h (77.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |