View Pit Stop page for race #171 by magpal — Ghost race
View profile for Magnus (magpal)
| Official speed | 44.86 wpm (53.50 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2019 10:39:44am UTC |
| Race Finish | June 14, 2019 10:40:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 23.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |