View Pit Stop page for race #171 by blackhell — Ghost race
View profile for Manuel (blackhell)
| Official speed | 61.73 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2017 1:56:24pm UTC |
| Race Finish | September 7, 2017 1:57:03pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 32.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |