View Pit Stop page for race #171 by andy1692 — Ghost race
View profile for Andy (andy1692)
| Official speed | 77.27 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2013 10:13:05pm UTC |
| Race Finish | August 31, 2013 10:13:51pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |