View Pit Stop page for race #17087 by deroche1 — Ghost race
| Official speed | 151.76 wpm (15.81 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2015 6:39:08pm UTC |
| Race Finish | July 23, 2015 6:39:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |