View Pit Stop page for race #1708 by maikl_c — Ghost race
View profile for Maikl (maikl_c)
| Official speed | 71.17 wpm (74.69 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2017 9:29:08pm UTC |
| Race Finish | July 3, 2017 9:30:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. puppysmile (69.84 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |