View Pit Stop page for race #1703 by cod1r — Ghost race
View profile for cod1r (cod1r)
| Official speed | 78.94 wpm (30.40 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2021 12:05:03am UTC |
| Race Finish | November 13, 2021 12:05:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. roylar_rangeres (63.31 wpm) |
| Accuracy | 95.0% |
| Points | 42.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |