View Pit Stop page for race #1702 by steveadams — Ghost race
View profile for Steve (steveadams)
| Official speed | 60.13 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2013 4:38:37pm UTC |
| Race Finish | July 19, 2013 4:39:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |