View Pit Stop page for race #1701 by zack76 — Ghost race
View profile for Zack (zack76)
| Official speed | 35.67 wpm (67.28 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2026 9:37:51pm UTC |
| Race Finish | January 9, 2026 9:38:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 19.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |