View Pit Stop page for race #1701 by mikpik — Ghost race
View profile for Sharon (mikpik)
| Official speed | 65.18 wpm (53.94 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2013 10:59:28pm UTC |
| Race Finish | May 22, 2013 11:00:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. theshorty (62.01 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |