View Pit Stop page for race #1700 by erik_bloodshed — Ghost race
View profile for Bloodshed (erik_bloodshed)
| Official speed | 85.85 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2012 8:54:26am UTC |
| Race Finish | October 11, 2012 8:54:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jangole (64.21 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |