View Pit Stop page for race #170 by zhambie — Ghost race
View profile for Dave (zhambie)
| Official speed | 106.19 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2012 8:17:21pm UTC |
| Race Finish | July 19, 2012 8:17:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mq1993 (107.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |