View Pit Stop page for race #170 by vante — Ghost race
View profile for Chelsie (vante)
| Official speed | 67.16 wpm (61.11 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 5:31:58pm UTC |
| Race Finish | December 28, 2018 5:32:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. dr_thrax1 (44.95 wpm) |
| Accuracy | 98.0% |
| Points | 54.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |