View Pit Stop page for race #170 by altris — Ghost race
View profile for GGEZ (altris)
Official speed | 87.91 wpm (60.47 seconds elapsed during race) |
---|---|
Race Start | August 8, 2019 5:02:21am UTC |
Race Finish | August 8, 2019 5:03:21am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. volocinator (76.51 wpm) |
Accuracy | 97.0% |
Points | 105.49 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |