View Pit Stop page for race #17 by usingkeyboard — Ghost race
View profile for Kevin (usingkeyboard)
| Official speed | 27.77 wpm (86.42 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2019 1:21:56am UTC |
| Race Finish | February 2, 2019 1:23:22am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 14.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |