View Pit Stop page for race #17 by tobiabig — Ghost race
View profile for tobia (tobiabig)
| Official speed | 19.71 wpm (156.47 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 1:46:36am UTC |
| Race Finish | January 6, 2021 1:49:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fatpig69 (45.12 wpm) |
| Accuracy | 88.0% |
| Points | 12.48 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |