View Pit Stop page for race #17 by skemp — Ghost race
| Official speed | 63.45 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2011 1:51:55am UTC |
| Race Finish | March 13, 2011 1:52:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. perdillo (75.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |