View Pit Stop page for race #17 by rolvemember — Ghost race
View profile for ROLVe (rolvemember)
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2018 10:23:22am UTC |
| Race Finish | December 30, 2018 10:23:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 40.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |