View Pit Stop page for race #17 by mooseman21 — Ghost race
View profile for Michael (mooseman21)
| Official speed | 100.58 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2017 1:34:55am UTC |
| Race Finish | March 14, 2017 1:35:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kayak1 (97.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |