View Pit Stop page for race #17 by molotuff — Ghost race
View profile for Zachary (molotuff)
| Official speed | 38.25 wpm (62.75 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2014 2:15:06pm UTC |
| Race Finish | August 4, 2014 2:16:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |