View Pit Stop page for race #17 by macdja38 — Ghost race
View profile for macdja38 (macdja38)
| Official speed | 29.97 wpm (80.08 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2014 2:49:26am UTC |
| Race Finish | April 18, 2014 2:50:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |