View Pit Stop page for race #17 by kalistaisweak — Ghost race
View profile for Ryan (kalistaisweak)
Official speed | 64.17 wpm (64.33 seconds elapsed during race) |
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Race Start | February 19, 2017 6:09:19pm UTC |
Race Finish | February 19, 2017 6:10:24pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |