View Pit Stop page for race #17 by grimnirwolf — Ghost race
View profile for Grímnir (grimnirwolf)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2020 3:47:45pm UTC |
| Race Finish | May 23, 2020 3:48:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aleksandr797 (64.40 wpm) 5. gastronom (51.75 wpm) |
| Accuracy | 98.0% |
| Points | 42.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |