View Pit Stop page for race #17 by fruityoshi — Ghost race
View profile for FruitYoshi (fruityoshi)
| Official speed | 57.05 wpm (71.94 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2017 2:10:33am UTC |
| Race Finish | October 10, 2017 2:11:45am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. dsoucie (65.53 wpm) |
| Accuracy | 97.0% |
| Points | 46.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |