View Pit Stop page for race #17 by em123789 — Ghost race
View profile for Emily Kuster (em123789)
| Official speed | 69.68 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2025 9:34:39pm UTC |
| Race Finish | February 24, 2025 9:35:13pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 37.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |