View Pit Stop page for race #17 by devrialex — Ghost race
View profile for Devry (devrialex)
| Official speed | 30.86 wpm (77.77 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2009 6:33:16pm UTC |
| Race Finish | November 18, 2009 6:34:34pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |