View Pit Stop page for race #17 by alexhosier — Ghost race
View profile for Alex (alexhosier)
| Official speed | 61.00 wpm (87.15 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2018 6:39:08pm UTC |
| Race Finish | October 8, 2018 6:40:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jamonster2 (71.36 wpm) 2. godofthemetal (64.89 wpm) |
| Accuracy | 94.0% |
| Points | 73.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |